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Wenzhou Jinggong Machinery Equipment Co., Ltd.
Wenzhou Jinggong Machinery Equipment Co., Ltd. Over 25 years design & manufacture experience
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400L 500L Beer Production Line , Beer Processing Plant SS304 Or SS316L

Wenzhou Jinggong Machinery Equipment Co., Ltd.

400L 500L Beer Production Line , Beer Processing Plant SS304 Or SS316L

Brand Name : Jinggong

Certification : ISO9001, CE, PED

Place of Origin : Zhejiang, China

MOQ : 1 set

Price : USD 5000 - 50000

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Delivery Time : 1 month

Packaging Details : Export Standard Packages, Steel frame or wooden box

Main Material : SS304 or SS316L

Capacity : Customized

Polishing : Less than 0.4um

Control : Temperature & Pressure & Time

Automation : Automatic, semi-auto or manual

Export port : Ningbo / Shanghai, or appointed

Fermentation tank : Available, customized quantity

Heating : Steam or electric heating

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200L 300L 400L 500L beer production line equipment system brewery facility


Brewering Process

1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in process.


2. Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This process gives a defined stable flavor.


3.Wort filtration: Once the wort has been extractedin the macerator, the shell needs to be separatd with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.


4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the

plates make it possible to transfer the heat between the cooling elements and the juice. The clarifid wort must be cold when the yeast is pitched as this is what will transform the wort into beer.


5.Fermentation: The fermentation is carried out byyeast cells that transform the wort into beer.Yeat is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.


6.Ripening:The final flavor of the product is acquiredduring the ripening process. The final flavor is produced at very low temperatures of about 0C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of process.



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Cheap 400L 500L Beer Production Line , Beer Processing Plant SS304 Or SS316L for sale

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